the Versailles
Based on 0.0% gin, this sour is enriched by the delicate flavors of raspberries and hibiscus, bringing fruity, slightly sweet and subtly bitter notes.
10 minutes
Ustensiles
- 1 champagne glass
- 1 jigger
- 1 shaker
Ingredients
- 50 ml Sober Spirits Gin 0.0
- 15 ml hibiscus syrup
- 60 ml raspberry juice
- 1 egg white
- 1 half a lime for fresh juice
FILLER: raspberry or edible flower
Préparation
- Pour the juice of half a squeezed lime into the shaker.
- Add the remaining ingredients to the shaker.
- Shake vigorously for 10-15 seconds to mix ingredients thoroughly.
- Strain and pour the cocktail into a glass.
- Garnish with a raspberry or edible flower.