The Mint Julep
Add plenty of ice, a sprig of mint and a piece of fresh pineapple for the finishing touch, and you've got the perfect cocktail for your summer evenings!
10 minutes
Ustensiles
- 1 Highball glass
- 1 pestle
- 1 Cocktail spoon
- 1 Jigger
Ingredients
- 50 ml gin
- 50 ml fresh pineapple juice
- 10 ml sugar syrup
- 5 sheets fresh mint
- crushed ice
GARNISH: piece of fresh pineapple & fresh mint leaves
Préparation
- In a glass, mix the mint leaves with the sugar syrup using a pestle.
- Add the gin and pineapple juice.
- Fill the glass with crushed ice cubes.
- Garnish with a sprig of mint and a piece of pineapple.