This year, no skiing, but we still decide to go to the mountains to taste a newcomer:
The intense Juniper Gin from the Brasserie du Mont-Blanc.
This gin uses the classic botanicals of gin and blends them perfectly with alpine plants for a powerful and intense taste!
This superb bottle is the result of an infusion by maceration thanks to an exclusive ultrasonic process. This is followed by distillation in a copper still, from which only the heating core is kept for an exceptional product.
An excellent discovery, which goes perfectly with an Indian tonic and citrus garnish!
Available exclusively on The Gin Addict
