The Alpinist

The Alpinist is a premium gin for whom ordinary water is not enough. The water used comes from a Swiss glacier that originates in the Jungfraujoch at an altitude of 3454 meters. In addition to juniper, three herbs form the exceptional basis of its flavors.

EYE: Clear color.

NOSE: Fresh scent of sunny mountain pastures, with notes of citrus and summer Alpine herbs.

PALATE: Sweet and spicy, both warm and peppery, with light juniper and orange notes. Elegant and powerful final aroma that lingers in the mouth, combining spicy herbs and Alpine hay.

A feeling rises, like a look at the world from the top. It was in 1857 that a group of gentlemen in search of adventure founded an Alpinist club in London. Driven by a spirit of discovery, their goal was to climb the last unclimbed peaks of the Alps. And so, 160 years later, the thirst for discovery of yesteryear lives on in Alpinist Premium Spirits. The pleasure of the summits, with the passion of the mountaineers.