The Tribute Ginger Beer

GINGER: Ginger comes from India and Le Triute uses a cold extraction and percolation method to preserve the authenticity of its properties and flavors. They also add a touch of warmth at the right time to capture the best spicy notes of the Ginger. When the boiling of Ginger occurs, molecules of Gingerol that are transformed into Shogaol . This specific process guarantees the unique spicy flavor of Le Tribute Ginger Beer.
PUREST WATER: The water comes from a spring owned by the distillery and is filtered through a process of reverse osmosis to ensure the best demineralization and flavor removal.
THE FIZZ: To obtain the strongest and longest lasting bubbles, the distillery uses the latest technology to cool the liquid to 2 C. They thus obtain a perfect balance between freshness and “Fizziness” to sublimate the cocktails.