Komos Reposado Rosa

Komos Reposado Rosa has an exquisite pinkish hue and is aged for 2 months in French oak red wine casks, giving it a rich texture on the palate.

KOMOS CRAFTSMANSHIP:

True to Komos know-how, this expression is made in Mexico from perfectly ripe 100% Blue Weber agaves, hand-harvested in the various highland and lowland terroirs of Jalisco’s Tequila Valley. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and distilled twice in copper stills. After ageing in the best barrels, the final touch is gentle aeration: the winemaking technique of tumbling the liquid to absorb oxygen to make the mouthfeel softer and mellower, while adding richness and roundness.

THE BOTTLE:

The iconic bottle is handcrafted by artisans and designed to be recycled. The deep blue ceramic evokes the beauty of the Mediterranean, while preserving the aromas and flavors it contains.