Komos Añejo Cristalino

Komos Añejo Cristalino is aged for at least a year in French oak white wine casks, then charcoal-filtered to create this superb cristalino expression.

KOMOS CRAFTSMANSHIP:

True to Komos know-how, this expression is made in Mexico from perfectly ripe 100% Blue Weber agaves, hand-harvested in the various highland and lowland terroirs of Jalisco’s Tequila Valley. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and distilled twice in copper stills. After ageing in the best barrels, the final touch is gentle aeration: the winemaking technique of tumbling the liquid to absorb oxygen to make the mouthfeel softer and mellower, while adding richness and roundness.

THE BOTTLE:

The iconic bottle is handcrafted by artisans and designed to be recycled. The deep blue ceramic evokes the beauty of the Mediterranean, while preserving the aromas and flavors it contains.