GIN n°1 DNA

The very first cuvée of the Distillerie du Rhone is a gastronomic dry gin. It is the DNA of the Rhone Distillery, it represents the original idea, their philosophy and their objective. Through the selection of botanicals, wild and hand-picked or from small local productions such as the Verbena of Forez, it is also the DNA of the Auvergne Rhône-Alpes region.

Each of the 19 botanicals has been selected for its qualities and then prepared in an independent and different way to extract the best before slow distillation and steam infusion in their unique and innovative stills.

This wine has already become a must in the Lyon region. It is appreciated by amateurs and novices alike in gin tasting. By its flavors, it is very easy to appreciate this Gin with fresh balanced and complex aromas. This fine, intense and richly flavored gin can be enjoyed as a gin and tonic, a cocktail or dry.

Philosophy at the Rhone Distillery:

– The short circuit: They go to meet the producers and gatherers of wild plants.
– Organic agriculture: all botanicals are labeled organic.
– The know-how: a method combining modernity and authenticity to extract the best from each ingredient. Each step is done by hand: from the preparation of the plants, the control of the distillation, the bottling, the labeling, everything up to the packaging
– Regional: limit long-distance travel and promote the region’s dynamism.
– Gastronomic: it is essential to be part of the local quality to best represent the region, to present a top-of-the-range vintage elaborated in a still that optimizes the quality of flavors. A complex taste that represents the region with a precise selection of 19 botanicals and no added sugar.
– Responsible: They have designed an installation that keeps energy and water costs to a minimum thanks to a closed circuit.