Fortaleza Tequila Blanco Still Strength is a true aficionado’s tequila. For years, the only way to taste it was to
visit their distillery in Tequila, Jalisco.
Nose: notes of fruit, cooked agave, green olives and earth
Palate: a more rustic touch than classic blanco tequila, the buttery, olive, earthy, black pepper and vegetal qualities are enhanced, as they come straight from the small copper still, without adding water before bottling.
Agave spring: Tequila Valley
Cooking method: brick oven
Crushing method: 100% crushed stone
Distillation: Double Distillation
Pot style: copper pots
Fermentation: open-air wooden tanks
Sugars: 100% agave
Natural spring water: Tequila Valley
Bottles: Hand-blown in Mexico
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