Dry Gin Diploma

History:

The recipe of Dry Gin Diploma is classified since its creation ORIGINAL 1945 RECIPE. At the end of the Second World War this recipe had won the tender for the supply of Gin to the American armies stationed in Europe. Diploma perpetue tradition and know-how: same recipe, produced in the same distillery and with the same still as in 1945!

Tasting Notes:

Nose: Very floral of Japanese cherry trees and cloves, notes of juniper and coriander
Palate: Round and sweet with, grapefruit zest, walnut oil, lavender
Finish: Spice tip, dark chocolate

Consumption suggestions:

1) With its very floral notes, roundness and slight spicy touch, Diplôme can be enjoyed on ice.

2) Dry Gin Diploma is ideal to sublimate the great classics of the cocktail, such as Gin & Tonic, accompanied by a light Tonic, a
zest of grapefruit and a juniper berry.

3) Perfect in Dry Martini with a tear of green olive juice.