Where does Bombay Sapphire Premier Cru gin come from?
Bombay Premier Cru Gin celebrates the world-renowned, sustainably grown citrus fruits of Murcia.
How is this gin made?
Fino lemons, mandarins and Navel de Murcia oranges, citrus fruits of exceptional quality, are picked and peeled by hand during a late harvest, when their aromas and flavors are most intense.
Master botanist Ivano Tonutti works closely with local suppliers and farmers with artisanal and sustainable methods to grow the highest quality fruit. It is then the combined expertise of the master botanist and the master distiller that gives life to this exceptional spirit. This one features the invigorating citrus notes of the famous BOMBAY SAPPHIRE gin, while capturing the freshness and flavor of Murcia citrus.
That’s why it’s so popular!
Bombay Sapphire Premier Cru Gin offers endless creative possibilities, bringing a rare intensity to a range of classic and creative cocktails, such as the iconic Gin & Tonic, French 75 or Negroni.
RECIPES:
Premier Cru & Tonic:
4 cl of Bombay Sapphire Premier Cru and 8 cl of Tonic Premium.
Pour over ice and add a twist of lemon.
Premier Cru Spanish Negroni:
25 ml of Bombay Sapphire Premier Cru, 25 ml of Sherry and 25 ml of Bitter.
Add the zest of one lemon (zest and discard).
Pour over ice cubes, stir to dilute and strain into a cup.
Garnish with a spherical ice cube.
By tasting it you will have :
Grand, bold and elegant. Warm, lively citrus notes take center stage, before gradually softening to give way to the characteristic aromas of BOMBAY SAPPHIRE Gin.
On the palate Murcia’s citrus flavors are rich and oily, perfectly balanced by higher alcohol levels to allow the whole gin to come through. The strong lemon and orange notes fade as the gin progresses to reveal a gin in which the flavors of all the botanicals used stand out. Connoisseurs will recognize the BOMBAY SAPPHIRE style, but with an extra dimension that makes this gin unmistakably special and distinctive.
Finish: The higher alcohol level offers a bold array of citrus oils, presenting a complex, long and sweet finish. The freshness of fresh citrus fruits gradually gives way to aromas of peel and warm spices that linger until the next sip.
Bottle: 70cl
Alcohol: 47% Vol.
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