Where does Bombay Sapphire East gin come from?
Since 1987, BOMBAY SAPPHIRE has been THE reference for London Dry Gin.
The heart of Bombay Sapphire is in the United Kingdom, in the town of Laverstoke, where the distillery is located.
How is this gin made?
Bombay Sapphire East Dry Gin adds two exotic and fragrant botanicals to our signature Bombay Sapphire recipe.
The addition of lemongrass and peppercorns gives an exotic and fragrant flavor to our signature Bombay Sapphire gin.
Infused with oriental flavors, this flavorful gin brings additional spice and a generous touch of citrus.
That’s why it’s so popular!
Bombay East uses only the finest natural botanicals plus two new botanicals that awaken the palate and invite our senses on a journey to the heart of Asia.
“Lemongrass from Thailand and Black Pepper from Vietnam
By tasting this gin you will :
Notes of citrus and freshly ground black pepper, juniper berries with a base of exotic flowers.
The warmth of black pepper perfectly balanced with the freshness of citrus notes. A hint of coriander and a heart of angelica and iris.
A finish that marries citrus oil and white pepper.
Bottle: 70cl
Alcohol: 42%.
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