Prestige set: Anaë x Nomie

A great way to present the classic Gin & Tonic through an exclusive partnership between organic French gin Anaë and the Nomie spice house.
Fresh, floral and flavorful, Anaë Gin & Tonic twisted with this blend of French spices and herbs gives a new dimension to this classic cocktail.
These spices can be used to enhance Anaë Gin & Tonic or as a pairing for a dish.

The set includes:
– 1 bottle Anaë Gin 70cl
– 1 Anaë x Nomie French spice mill, Made in France in beechwood, ceramic and glass, signed by a Jura craftsman. The mill is reusable on the entire range of Nomie spice jars.
– 1 wooden box in maritime pine from the Acoura region, FSC and PEFC certified, Made in Portugal

Anaë and Nomie set themselves a challenge: to create a new tasting experience around the essential Gin Tonic, using local herbs and spices to enhance it. While sublimating a mixology classic is a fine mission in itself, Anaë and Nomie were also keen to continue their joint work on ingredient quality and provenance.
Once again, small, committed producers have been selected to supply pure, whole French spices and herbs from the latest harvests. Coriander seeds. Wakame. Verbena. Hyssop. Beyond their quality, it’s the art of dosage that makes this blend so meaningful. The Anaë Gin and Nomie teams collaborated with Guillaume Quenza (co-founder of Parisian bar Fréquence) and Dominique Touteau (Delamain’s Maître de Chai), to ensure that this blend respected the original essence of this emblematic cocktail and the Anaë Gin signature.

Anaë is an organic French gin, distilled by hand and bottled in Cognac. By cultivating the essentials, Anaë Gin perpetuates the quest for excellence common to the Bollinger family group, with respect for the terroir and biodiversity. Thus, all our producers are certified organic and the 7 botanicals sublimating the juniper berry are French.

Base: Wine ethanol
Ingredients: “Certified organic by ECOCERT
Juniper berries, Maceron, Fenugreek, Coriander seeds, Chamomile, Lemon Verbena, Cornflower flowers & Lemon Thyme
Artisanal distillation in Cognac: Via a Stupfler still; Maceration (48h); Slow reduction (about one month)

Nose: Notes of citrus fruits (tangerine, kumquat) and fresh pear. Then, notes of spices (Sichuan pepper and anise). Finishes with white flowers, blueberry and a hint of dried nuts.
In the mouth : Beautiful complexity with vegetal notes. Licorice roots, pear and then aromas of clementines and candied mandarins. A very nice length in the mouth with a minty and aniseed touch.