Amarula Gin

Amarula Gin is a new gin made from the fruit of the Marula tree which is hand picked, the skin and pit removed, only the white pulp is fermented and distilled to form Marula. It is essential that the fresh Marula pulp be crushed and distilled as quickly as possible to retain its fresh, fruity flavors in the spirit of Marula.

This complex and delicate spirit is then distilled with botanicals – sweet and subtle notes of juniper berries and orange blossom perfectly complement the exotic marula fruit, resulting in a balanced and refreshing gin.

This gin has a unique character thanks to its African character and can be enjoyed by all gin lovers, dry or with a tonic.

The fruit that provides Amarula liquor with its unique flavor comes from the marula tree. Tall and green, marula trees grow wild in sub-Saharan Africa.

By mid-February, the fruit is ripe for harvest. Many wild animals, but especially elephants, are crazy about the succulent and nutritious fruits. They have been known to shake the tree to dislodge their favorite snack.

TASTING NOTES:

NOSE: Floral Spices Fresh
PALATE: Juniper Berry Orange Blossom Marula Fruit
FINALE: Fresh Balance