Abbaye de Maredsous – Gin Invictus

Maredsous is an Abbey distillery. The spirits are distilled at the Benedictine Abbey of Maredsous using traditional “London Dry Gin” distillation methods.

All recipes are based on plants from the herbalist’s shop. Local ORGANIC plants are processed before infusion in ORGANIC grain alcohol to redistill the whole and keep only the heart of the toast for the second distillation.

“THE SECRET OF UNSPOILT NATURE

At Maredsous Abbey, in the heart of the Molignée valley at the gateway to the Belgian Ardennes, nature and tradition come together to create exceptional spirits.

UNIQUE KNOW-HOW
ABBAYE de MAREDSOUS spirits are infused with medicinal plants renowned for their gustatory and therapeutic properties, in a distillate of certified organic cereals. A double distillation process at the end of which only the heating core is retained. This process gives these spirits a pure concentration of aromatic richness, with the plants used recognized for their virtues.

This selection of plants is made according to very precise criteria: ENVIRONMENT, BOTANICS and PHARMACOGNOSIS.

• INVICTUS – 40% ALC. VOL.
  • ORGANIC GIN INFUSED WITH ENERGIZING BOTANICALS – 40% ALC. VOL. AGED 6 MONTHS IN OAK BARRELS.
  • BRONZE medal 2021 at the IWSC international competition in London
  • FACULTÉS DES PLANTES : ÉNERGISANT
    • Juniper berry (Fruit)
    • Hazelnut Kitten (Flower)
    • Hogweed (Seed)
    • Angelique
  • TASTING NOTES
    • DRY – Woody with round, balanced aromas
  • GIN AND TONIC ASSOCIATION
    • Classic Tonic BIO
    • Ginger Ale