Dessert or cocktail? Why choose when you can have both?
Antony Bartin Od, the talented bartender behindOli’Gin, our brand-new spirit, unveils an original recipe that may well become your new obsession: a refined cocktail based on lemon gin, sublimated by an airy, gourmet liquid meringue.
Lemon Tart
This unique marriage between the tangy freshness of lemon and the unctuous sweetness of meringue brings a touch of sophistication to your evenings. Perfect for impressing your guests with an elegant and original creation, or for indulging in a sweet treat on your own (to be enjoyed in moderation 😉).
15 minutes
Ustensiles
- 1 Martini glass or Champagne glass
- 1 Shaker
- 1 Jigger
- 1 small syphon
Ingredients
- 40 ml Oli’Gin Citrus
- 20 ml Cookie syrup
- 20 ml Fresh lemon juice
- 1 pinch Fleur de sel
- 2 Egg whites (for the liquid meringue)
- 30 ml Water (for the liquid meringue)
- 15 ml Simple syrup (for liquid meringue)
- 15 ml Oli’Gin Citrus (for the liquid meringue)
Préparation
- To prepare the liquid meringue: mix all the ingredients in a small syphon.
- To prepare the cocktail: Combine all the cocktail ingredients in a cocktail shaker.
- Mix energetically.
- Pour into the glass, making a double strain.
- Put the liquid meringue on top.
