Surprise your guests with a festive cocktail with a poetic name, Au nom de la Rose. Gin, rose syrup, grapefruit, lemon, bitter, cardamom…strong flavors that, when dosed correctly, form a subtle balance as delicious as it is pleasant. Original and glamorous, it lends itself to all occasions. Delicacy and freshness at the rendez-vous.
In the name of the Rose
A smooth, fresh cocktail
10 minutes
Ustensiles
- 1 Shaker
- 1 cocktail strainer
- 1 pestle
- 1 Glass Type Old-Fashioned
Ingredients
- 5 cl Gin
- 2 cl Rose syrup
- 2 cl Grapefruit juice
- 0,5 cl Lemon juice
- 1 A dash of bitter
- 4 pod Green cardamom
- Ice cubes
Préparation
- Crush the cardamom pods in the shaker with the pestle
- Add remaining ingredients and ice cubes
- Shake for 20 sec
- Strain with the cocktail strainer and pour into the glass filled with ice cubes
