Ready to impress your friends with this unique creation? Discover our refreshing Gin Gin Mule recipe! A revisited version of the classic Moscow Mule with a delicate touch of elderflower liqueur, accompanied by the invigorating aromas of fresh mint. Just perfect for the hot summer evenings ahead!
GIN GIN MULE
Created by Audrey Saunders in 2000 at the Pegu Club in New York as a departure from the Moscow Mule, replacing vodka with gin and adding mint to ginger beer for a refreshing Gin Gin Mule!
15 minutes
Ustensiles
Ingredients
- 50 ml Gin
- 20 ml Lime juice
- 10 ml Elderflower liqueur
- 50 ml Ginger beer London Essence
- 8 sheets Fresh mint
GARNISH: cucumber slices & mint leaves
Préparation
- Place the mint leaves, lime juice and elderflower liqueur in your shaker.
- Use the pestle to press the lime and mint leaves to release all the flavours.
- Fill your highball glass and shaker with ice.
- Pour the gin into the shaker, close and shake hard for 9 seconds.
- Double-strain the mixture into your highball.
- Add ginger beer.
- Garnish with 2-3 mint leaves and cucumber slices.
