Anaë Gin takes over 7 iconic cocktail bars in Paris for the Évasion Sauvage event. Exclusive creations highlighting the brand’s values of sustainability and authenticity await you from October 1 to 31.
Unique cocktails
Tiger, CopperBay, Talaé, Bisou, Isadora, The Cambridge Public House and theHôtel Bachaumont…renowned establishments and so many opportunities to try signature cocktails inspired byAnaë Gin‘s unique profile.
Members of Collectif A, a group of mixologists dedicated to promoting the art of the cocktail, took part in a total immersion in Anaë’s world. These mixology professionals collaborate to organize events, workshops and competitions, where they share their knowledge and passion for cocktail innovation. In the heart of the Atlantic and the salt marshes of the Ile de Ré, where the maceron, the founding ingredient of this 100% organic and French gin, was born, they found a wild environment, the backdrop to a daring sensory experience.
Creativity and innovation
The program is an adventure that brings together visionary bartenders and committed artisan distillers. Each creation is the fruit of a close collaboration that celebrates nature and creativity, and reveals the full aromatic power of Anaë.
This initiative is in line with the partnerships that have marked the brand’s history, with chefs and bartenders such as Manon Fleury, Chloé Charles, and Marie-Victorine Manoa. Anaë Gin once again proves her inventive dynamism. Constantly evolving, it reveals a new facet with each bottle, influenced by the experts behind the bar. The latter are true artists, capable of transforming a spirit into an unforgettable souvenir. Together, they explore original aromatic profiles and play with rare, local botanicals.
About Anaë Gin
Anaë Gin is a premium French organic gin with its roots in the Atlantic coast. From its 8 carefully selected botanicals, including maceron, a wild pepper hand-picked on the Ile de Ré, it draws all its aromatic uniqueness. Subtle and delicate, it reveals floral and herbaceous touches, with lovely citrus notes and a peppery finish.
The purity of nature, the elegance of a meticulous process and a commitment to eco-responsibility, from local sourcing to eco-designed bottles.
