Close to the city of Troyes, in the heart of the green hills and peaceful forests of the Aube region, the Distillerie Saint Loup invites you on a fascinating sensory journey. Behind this adventure are two passionate friends, Grégory and Étienne, driven by the desire to create exceptional spirits rooted in their terroir.
The wolf, a symbol of authenticity and mystery
Its name is a tribute to the village of Mesnil Saint Loup where they are based. The wolf, a mythical and powerful animal, which signs each bottle with its paw, perfectly reflects their approach: a deep attachment to customs, with just the right amount of mischief. Here, every spirit tells a story, and nothing is left to chance. A traditional copper still is used to carefully distill essentially local raw materials, chosen for both their quality and their character. The botanicals are grown in a sustainable manner and harvested mainly around the distillery. Freshness and aromatic richness are the order of the day. The Aube region, with its landscapes of plains and forests, can be found in every bottle.
Grégory, a passionate distiller, combines tradition and innovation to craft subtle, refined spirits. Trained in Normandy, he is often compared to a druid, mastering the process perfectly while adding his own creativity. With his iron still, he extracts the purity and complexity of the aromas. Étienne, on the other hand, oversees day-to-day management and the selection of suppliers, all imbued with a sustainable philosophy. They form a dynamic duo that alternates between ancestral know-how and modernity, in constant evolution.
A lasting commitment
This also translates into a vision in tune with contemporary challenges. They have taken concrete steps to considerably reduce their ecological impact. The distillery has been set up in an existing building to limit the effects of construction, and the plants and herbs used are mainly local. This eco-responsible approach extends to every stage of the distillation process, which is carried out by hand and subjected to rigorous quality control.
But above all, the Saint Loup distillery stands out for its human dimension. Grégory and Étienne are present for every decision and pay particular attention to every detail. When you taste their products, you’re supporting entrepreneurship, authenticity and sustainability, celebrating terroir and a unique universe.
London Dry Gin Saint Loup, a tasting experience
Among their flagship creations, you’ll discover a nuanced London Dry Gin with an assertive personality. On the nose, it reveals a bouquet dominated by juniper. It is associated with citrus notes, and others more floral and herbaceous. This frank juniper berry character is softened on the palate by woody, spicy flavors. The balance is there, and continues on to the long, rich, harmonious finish. You can enjoy it on its own, or pair it with great mixology classics. His favorite cocktails? Gin Tonic, Gin Fizz or Negroni.
