Gin & Grapefruit
Tart and refreshing cocktail
10 minutes
Ustensiles
- 1 Shaker
- 1 Pestle
Ingredients
- 50 ml Gin Tanqueray Ten
- 20 ml Rose syrup
- 5 ml Lemon juice
- 20 ml Grapefruit juice
- 4 pods Cardamom
- Ice cubes
Préparation
- Crush the cardamom pods with the pestle in the shaker.
- Add remaining ingredients and ice cubes.
- Shake for 20 sec.
- Strain into a glass filled with ice.
