Mexico’s emblematic spirit comes in several categories, each with its own distinct characteristics. From the purity of Blanco tequila to the complexity of Añejo and the sweetness of Reposado, we explain it all!
They are classified according to the length of time they have been aged in oak barrels, which has a considerable influence on their color and flavor. In all, there are 4 tequila varieties with unique personalities to choose from.
Tequila Blanco, freshness
When you see its transparent color, you can tell that it has been aged for a very short time (2 months maximum) or not at all. It is often bottled directly after distillation, or aged in stainless steel vats rather than barrels. As a result,blue agave dominates the aromatic palette. It is accompanied by vegetal, herbaceous, peppery and lemony notes, and sometimes a hint of minerality or earthiness. Very lively and slightly spicy on the palate, it is considered the purest tequila, as it expresses the terroir and the distillation process without detour.
It’s best enjoyed as a cocktail, in a Margarita for example, but lovers of intense flavors may venture to sip it on its own.
Tequila Reposado, the roundness
Between 2 months and 1 year in oak barrels. The latter may be new or have already been used to age tequilas and other spirits such as whisky or bourbon. It has a lovely golden hue with amber nuances and a characteristic roundness when tasted. It is softer than Blanco, and benefits from woody aromas. Vanilla meets caramel and spices. They support and envelop the fresh agave.
It is distinguished by its balance, which means it can be drunk neat or in sophisticated cocktails. Looking for a 100% Mexican delight? Use it in a Paloma.
Tequila Añejo, the richness
Rest for 1 to 3 years in smaller oak barrels, accentuating the interaction between tequila and wood. It develops more complex flavors, and its color becomes darker, tending towards golden brown. Aging softens agave considerably, making it warmer. This change is attributed to aromas of caramel, vanilla, chocolate, spices, dried fruit and leather. The spirit is silky and subtle, with a velvety texture that seduces even rum and whisky lovers.
It’s best enjoyed on its own, in a tasting glass, like a fine whisky. The best way to detect all its aromas.
Tequila Extra Añejo, the depth
This category is relatively recent, having been created in 2006. It concerns tequilas aged for more than 3 years in oak casks. Of course, this is only a minimum, as many producers prefer to leave it for 5 or even 10 years in order to deliver an exceptional spirit. Its very dark color is reminiscent of mahogany, and the prolonged ageing gives intense, rich notes of oak, dark chocolate, coffee, burnt caramel, candied fruit and even smoke. Incredibly full-bodied, smooth and almost creamy, it stands shoulder to shoulder with the world’s greatest spirits.
To be discovered pure, of course, in a tasting glass, and taking your time.
Find the one that’s right for you in our selection of tequilas!
