Made in the Philippines, Santa Ana Gin is a veritable organoleptic voyage to the heart of Asia. Classic juniper berries, coriander, angelica and iris root mingle with ylang-ylang, alpinia and calamansi citrus for an enchanting fragrance worthy of a Cabaret Tropical. Its fresh nose opens with notes of tuberous flowers. On aeration, citrus fruits and sweet spices evolve into lavender aromas. On the palate, the attack is frank and spicy. Peppery notes evolve into more lemony flavors.
NOSE: fresh, floral, juniper berry, citrus, pepper, cinnamon, lavender
PALATE: peppery, floral, citrus, mild spices
FINISH: spicy, fresh
DISTILLERY:
Immerse yourself in the jazz world of the Roaring Twenties with Gin Santa Ana. More than just a spirit, Santa Ana is a veritable love letter to the Manila of the 1920s. Gin Santa Ana offers a multi-sensory experience. First its Art-Deco bottle, then its bewitching fragrance takes you to the heart of a veritable Tropical Cabaret. Santa Ana is a testament to the exuberance of Philippine flora and fauna. For its gin, the recipe starts with classic juniper berries, coriander and angelica and iris roots. Then ylang-ylang, alpinia, calamansi and dalandan citrus take him to the heart of Philippine scents. More than just a gin, Santa Ana is a veritable organoleptic voyage to the heart of Asia.
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