Sab’s – The Gin

Tasting notes: Nose: Rich, nuanced nose of juniper enhanced by spices, ginger and lemongrass, followed by a pleasant bouquet of wine notes. Palate: On the palate, Sab’s Le Gin offers an attack of botanical, fresh and fruity aromas with a hint of spice. Beautiful wine roundness and long mouth. The vinous nobility of Sab’s Le Gin is expressed in pure tastings and cocktails.   Raw material: Maceration of juniper berries in French grain alcohol with 14 aromatic herbs. Addition of Chardonnay and Pinot Noir brandy 100% Burgundy and BIO. Still: The distillery works with one of the last mobile stills in Burgundy. This Müller steam still consists of three small copper vessels. Steam is the method used in perfumery. It allows to obtain a flexibility and a precision in the aromas. Distillation: Distilled at the distillery in June. Chardonnay and Pinot Noir wine brandy is added before and after distillation. The macerate is heated by steam injection in copper vases that capture the nuances of the aromas of each botanical. Aging: Sab’s Gin is aged for 6 months in stainless steel tanks to round out the flavors. Bottling: Bottled by hand. A blue wax cap is then placed by hand.